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[全球VIP第10年] 指数:2
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简要描述： |
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外观气味：
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外观
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均匀烘干，颗粒饱满，浅棕色，表层干净，无异物或砂砾。
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气味
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自然可可香味，不含烟熏、腐烂等异味
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掺假
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不掺假
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物理及化学特性
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测试标准
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参数
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每100克可可豆数量
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80 - 90
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% 水分 (最大)
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6,5
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pH 值
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4.8 to 5.6
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% 豆壳含量(最大)
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13%
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%发霉豆(最大)
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1,0%
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%石板豆类(最大)
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1.0 - 3.0%
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%虫豆(最大)
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1.0 - 2.0%
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% 紫豆 (最大) |
10%
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% 烟熏或烧焦气味
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无
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味道
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很好
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干燥条件下的脂肪含量
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50 - 55 %
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其他信息
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提取可可脂中的游离脂肪酸
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油酸最大 1.0 %
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灰尘
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最大 0.2 %
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破碎颗粒
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最大 1.0 %
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包装、存储和运输
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包装
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黄麻袋，每袋净重62.5千克
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保质期
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新作物，最多一年
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储藏条件
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存储在阴凉、干燥和卫生的地方
温度控制在25摄氏度以下，湿度50%
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更多优质货源请访问中国进出口网
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GENERAL DEscriptION: |
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SENSORY INFORMATION
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Appearance as is
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Evenly dried, whole some, light brownish clean surface beans and the lot is free from foreign matters, sand particles. |
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Odor & flavor
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Characteristic of cocoa and shall not contain smoky, putrid and other abnormal foreign odors |
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Adulteration
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Shall be free from any evidence of adulteration
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PHYSICAL AND CHEMICAL INFORMATION
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TEST DEscriptION
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NORMS
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Beans Count/100 gram
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80 - 90
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% Moisture (max)
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6,5
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pH of 10% Solution
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4.8 to 5.6
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% Shell content (max)
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13%
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% Mouldy Beans (max)
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1,0%
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% Slaty Beans (max)
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1.0 - 3.0%
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% Insect infested (max)
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1.0 - 2.0%
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% Purple or violet (max) |
10%
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% Smoky/Burnt off odour
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Not existing
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Flavor
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Good
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Fat content [on dry basis ]
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50 - 55 %
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OTHER INFORMATION:
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FFA of extracted cocoa butter |
Max 1.0 % as oleic acid
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Dust
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Max 0.2 %
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Broken particles
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Max 1.0 %
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PACKAGING, STORAGE & TRANSPORTATION |
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Packaging
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Jute bags - Net wt 62.5 Kg per bag. |
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Shelf life
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New crop/One year max |
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Storage condition
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Store in a cool, dry & hygienic condition. |
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