秘鲁特级小粒咖啡Coffea Arabica L.

有机种植

我们的有机种植受国家法律认可，这是有充足理由的。在一段漫长的过渡期和选择期之后，我们的种植园最终获得了有机种植的认可和证书。

这个认证过程保证了在严格控制区的咖啡果的极为敏感的种植。咖啡豆的处理也遵循了严格的有机准则，进口商以及烘烤者可以检查。这是我们对您的保证...

我们提供农民技术上的支持帮助以及训练，以更加可持续发展的方式种植咖啡。

我们努力促进当地经济发展，保护生物多样性，给予农民咖啡增产所需的技术支持。

这样农民就可以生产出质量更高的咖啡豆，一方面可以使他们的成果售价更高，另一方面也改善了他们的生活品质。

当然支持可持续农业发展也有助于我们事业的发展，我们希望可以这一地区咖啡种植长期可持续。

·名称：小粒咖啡
·等级：特级
·等级：阿拉比卡
·类型：常规/有机
·海拔：1600米
·产出：85％
·湿度：12％
·原产地：秘鲁
·包装：黄麻袋
·重量：69公斤/袋（中国进出口网）


Organic Cultivation
Our coffees are decorated with the federal seal for organic cultivation. And that is with good reason. The plantations selected by us were certified and awarded with the seal of organic produce only after a long transition period and a comprehensive selection process.

This certification process guarantees an extremely sensitive cultivation of the coffee cherries in the strictly controlled area. The processing of the beans also follows strict organic principals the importers as well as the roasters are inspected and certified under the game conditions. This is our guarantee for you...

This effort includes providing farmers with technical assistance and training to produce coffee in a more sustainable manner.
Through these efforts, Selt Company endeavors to strengthen local economies, preserve biodiversity and give farmers the tools they need to improve their production.
When farmers can deliver a more consistent, high-quality bean, it increases the chances that their yield can be sold for a higher price, helping to improve their livelihood.
It also helps our business because by supporting the development of sustainable farming practices Selt Company hopes to ensure coffee's long-term availability in the region.

· Scientific Name: Coffea Arabica L.
· Grade: Special
· Class: Arabic
· Type: Conventional / Organic
· Height: 1,600 m.
· Output: 85%
· Humidity: 12%
· Place of Origin: Peru
· Package: Yute Bags