斯里兰卡肉桂 Ceylon Cinnamon

50年前，我们开始种植和生产斯里兰卡肉桂，其学名为锡兰肉桂。
我们目前出口各种等级的肉桂。
肉桂卷是从肉桂树枝上割裂的表皮，卷成卷的产品，空心的部分填上其他小一点的肉桂卷，最后再阳光下风干。

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Over 50 years ago , we commenced growing and producing Pure Ceylon Cinnamon whose proper scientific name is Cinnamomum Zeylanicum.
We are now also exporters of all grades of Ceylon Cinnamon details of which are given below.
Cinnamon Quills which is the Scraped peel of the inner bark of the mature plantation Cinnamon shoots joined together by overlaps, the hollow of which has been filled with small pieces of the same peel and thereafter dried in the sun after air curing.