艾格尼科典型产区红葡萄酒AGLIANICO Wine

Aglianico IGT Red Wine

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公司基本资料信息[Company Info]

产品详细说明/Detailed product description

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INDICAZIONE GEOGRAFICA TIPICA
FIRST YEAR OF PRODUCTION	2013
ALCOHOL CONTENT	13%
GRAPES	Aglianico 100%
TOWN OF ORIGIN	Torre Le Nocelle (AV)
ALTITUDE	500 mt A.S.L.
SOIL	strong, clay
TRAINING SYSTEM	Guyot
DENSITY PLANTING	4.000 strains/ha
YIELD	40.000 kg/ha
HARVEST PERIOD	after first November decade
METHOD OF COLLECTION	by hand - traditional
VINIFICATION	maceration and fermentation at controlled temperature
FERMENTATION TEMPERATURE	22°/25°C controlled temperature
FERMENTATION LENGTH	21- 25 days
BOTTLING PERIOD	July
TOTAL ACIDITY	5 gr/l
PH	3,60
AGEING POTENTIAL	yes
DRINKABILITY	first five years
TYPE OF WINE	red wine
COLOUR	ruby purple
BOUQUET	bright dark cherry red, with spicy aromas of ripe red berries.
FOOD RECOMMENDATIONS	sliced meats, soups and pasta dishes

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